You're reading: The Guardian: Olia Hercules makes Ukrainian borscht – with a spring twist (EXCLUSIVE SHORT FILM)

The Guardian: Olia Hercules makes Ukrainian borscht – with a spring twist (EXCLUSIVE SHORT FILM)

By Guardian.
Food writer Olia Hercules cooks Ukrainian borscht.
Photo by www.theguardian.com/

Olia Hercules delves into her rich culinary heritage with a twist on traditional borscht, and brings eastern Europeans together to taste her dish. Watch her make it in Guardians exclusive short film.

 Read the story here.

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