Kathrin Hille: What Russians really think
When I visited him last month in Moscow, Kirill Yerokhin was in his living room, which had been decked out as if for a family celebration. Platters with fruit, thick pink and white slices of pastila, the Russian sweet, and piroshki, little buns with sweet and savoury fillings, covered the coffee table. From a dozen wooden frames on the wall, Marshall Georgy Zhukov, the Soviet Union’s greatest war hero and Yerokhin’s grandfather, looked down.