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Discover two Odessa’s best restaurants

In keeping with our feature on Odessa, I’ve crisscrossed the city and interviewed dozens of locals (okay, three, actually – but they really knew what …
Jesse Schwartz

Fine dining with a view of Concord

Dining at Concord was to have a three-fold function: 1. As I was leaving for Odessa for a month, , this would be my last meal in the capital for a …
Jesse Schwartz

Delicious sushi found at Nobu

Okay, let’s get this out of the way now: Nobu is overpriced. It just is. A single piece of yellowtail will run you almost $5 and a six-piece …
Jesse Schwartz

Chinese restaurant Victory finally reopened; coffee-themed Mokko offers decent food

All of us on the Post editorial team used to love this place (everyone knew what was meant by “at Chinese.”) First of all, it was conveniently …
Alexandra Matoshko

Dali adds Spanish flavor to Kyiv’s restaurant scene; hearty portions at Hungarian House

Kyiv is not known for its Spanish food. While we certainly have the world’s best varenyks and borsht,  and we even have very serviceable continental …
Jesse Schwartz

Great kosher in Podil for Passover; solid Indian restaurant hidden away

I’d like to know how the real estate agents sold the location of Taj, a lovely little Indian restaurant sequestered on one o the quietest streets …
Jesse Schwartz

Beat the bland!

After two weeks now of the Orthodox Lent, or “Velyky Post” as our Ukrainian countrymen call it, you’re no doubt in need of some creative dishes that …
Alexandra Matoshko

Red-hot Chinese cuisine; classy new fusion spot Truffle

I must first confess to you, dear reader: the word “fusion” rankles me. When applied to cuisine as liberally as it has been over the past fifteen …
Jesse Schwartz

Piquant Georgian shashlyk; heavy Hutsul fare.

Perhaps the only benefit of having been conquered and reconquered again by so many of the world’s most powerful empires is the lasting impression it …
Jesse Schwartz

The TUCC takes a closer look at Mille Miglia

As part of a new approach to reviewing fine dining in Ukraine, the Kyiv Post has joined with The Ukrainian Connoisseeur Club (TUCC) in an attempt to …
Paul Miazga

Check out seafood dining options in the capital

Seafood lovers have in the past had to suffer in the nation’s capital. Despite the fact that Ukraine borders two seas and can boast hundreds upon …
Paul Miazga

Rents, other factors, affect ex-pat restaurateurs

In Kyiv, where the real estate market continues to boom and systemic corruption means rental agreements are often only as good as the paper they’re …
Paul Miazga

Himalaya reopens; Pleasure Cafe starts up

Word gets around quickly when places beloved by ex-pats close. It gets around even quicker when they reopen. It wasn’t long ago that the owners of …
Paul Miazga
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