This week’s recipe is inspired by a beautiful photo of a similar dish that I just had to try to recreate. I usually make a salad of Puy lentils with beetroot and feta, but this is more of a summer stew.
Lilly Higgins: An incredibly simple but rewarding summer stew
A participant cooks borscht in Kyiv on March 5, 2021, during an event to promote Unesco bid to recognise the traditional beetroot and cabbage dish as part of Ukraine's historical heritage.
