Sometimes a sauce is not just a sauce. The best, most versatile ones lend themselves to a variety of other uses, whether as a dip for chips or vegetables, a sandwich spread or a temptation to be eaten by the spoonful.
Washington Post: 6 spectacular sauce recipes to improve almost any meal
Three types of chili sauce are served at the Zandunga restaurant which offers Tehuantepec Isthmus cuisine on March 1, 2017.
