First went the toilet paper, and then the flour and the yeast. Next up, eggs? The coronavirus outbreak has laid bare many grocery store shelves, leaving some shoppers frustrated and thinking about replacements.
Washington Post: Egg substitutions for cooking when the store shelves are empty
A picture taken on Palm Sunday, on April 5, 2020 in Salzburg shows eggs in a face mask, as easter celebrations this year will be held in the extraordinary circumstances of the novel coronavirus pandemic.
